Who doesn’t love a good cheese plate?
A cheese plate is hands down my favorite snack at any gathering or restaurant. In fact I sometimes choose a restaurant based on whether they have a cheese course! My friend and fave light catcher, Alyssa, recently posted our cheese plate shoot on her website and asked me for some tips on creating a cheese plate at home. I thought it such a great idea that I’m reposting here. These tips are centered mostly around a small gathering of friends using easy assemblage.
Five Steps for a Simple Cheese Plate
Cheese: choose two. Ignore the rules about buying with regards to texture and flavor. That’s great for large cheese boards but for a simple one with friends, just buy what you like. For example: sharp cheddar + havarti or a goat cheese + gouda.
Meats: choose one. Go to the deli counter or check out the pre-packaged meats in that part of the store. Prosciutto is a universal favorite. A salami or capicola are also yummy choices.
Fruits + Veggies: choose three or four. If you don’t have time to slice, choose fruit such as grapes, cherries, bite size tomatoes + berries and pre-cut veggies like broccoli florets and carrots.
Vehicle: choose one. Your favorite cracker, a sliced baguette, brioche or Hawaiian bread torn into pieces. Bread will start to stale once sliced so if you don’t want to babysit your cheese board all evening, go with crackers.
Extras: choose two. Extras consist of nuts, spreads such as honey or jam, seeds, or dried fruit. In nuts, almonds are a traditional choice for cheese boards. If you want to be a little bit different, try shelled pistachios or macadamia nuts. A really good honey is excellent with everything on a cheese board. For jams, peach, strawberry, or blackberry are all quite palate friendly. Salted sunflower seeds or toasted pepitas (pumpkin seeds) would be a delicious and unique alternative to nuts. Love dried fruits? Apricots, prunes, figs, and golden raisins are all readily available.
And if you want to step it up and try your hand at more, by all means do it! Make that hummus! Poach those pears! Bake bread! You can be as simple or as complex as you want it to be. The wonderful thing about cheese plates is that the possibilities are endless! xo, jennifer